support your local indian food

ferdinand and i have this tendency to develop co-dependent relationships with the proprietors of mostly-empty indian restaurants, and yesterday we added one to our list. we ordered some food & the owner invited us back to the kitchen for a VIP sneak peek of his tandoor, the old-school clay oven crucial to open-fire indian cuisine. he made some naan in the blink of an eye & gave it to us on the house. it was amazingly delicious.